Vegan Bloody Mary Recipe
The goal when making a Vegan Bloody Mary (Non-Alcoholic) is to keep it clean and keep it simple.
Here’s a really basic recipe made with freshly juiced tomatoes instead of a processed pre-mix. It will make a BIG difference!
Serves: 1 drink
Serve this at your next brunch: multiply the quantities by your number of guests and allow them to help themselves from a large pitcher at the table.
- ¾ cup tomato juice
- Juice of ½ lime or lemon
- ½ teaspoon grated fresh horseradish
- Generous pinch of black pepper
- Pinch of sea salt
- 1 to 3 dashes hot sauce
- 1 short celery stick, leaves included, for serving
Whisk together all ingredients. Serve over ice, garnished with a celery stick.