Eat Right Not Less

Vegan Red Cabbage Salad Recipe


This tangy Red Cabbage recipe is light, crunchy, refreshing, and serves perfectly as a side Vegan dish or even an appetizer.

Yield: Serves 4
Prep Time: 10 mins


  • 4 cups red cabbage julienned
  • 1 leek, chopped
  • 2 daikon radish, julienned
  • 2 carrots julienned
  • 1 bunch spring onions, chopped


  • Pumpkin seeds
  • Chopped berries
  • Onion rings


  1. Julienne the cabbage, radish, and carrots. Chop up the remaining vegetables.
  2. Add everything to a bowl and toss well. Drizzle olive oil over the salad, and top it with seeds, berries or onions rings.

Nutritional Value Per Serving:

•         Calories: 40
•         Fat (g): 0.3
•         Carbs (g): 7.3
•         Dietary Fiber (g): 1.7
•         Sugars (g): 3.4
•         Protein (g): 1.9


What is a vegan diet and how to prepare meals that are vegan and delicious is the main purpose of our website

Adding more vegetables to your diet is a great way to boost your health and lose weight. The vegan diet is a major factor in reducing the risk of heart disease, type-2 diabetes and even certain types of cancer. Whether you already follow a vegan diet or are just looking to go meatless sometimes, these recipes for low carb vegan meal plan make it easy to eat your veggies! The registered dietitians and culinary experts at have done their maximum for you and sorted out a mixture of delicious vegetarian meals, snacks, and drinks.

Obviously, it’s very challenging to get certain nutrients when avoiding the animal product. So,  we made sure to include a variety of healthy foods like nuts, whole grains, plenty of fruits and vegetables, and low carb meals. We hope you enjoy these recipes filled with nourishing and healthy ingredients.

You might also like

Leave A Reply

Your email address will not be published.